Black Pepper
Garbled black pepper in 500–570 g/l bulk densities, cleaned and machine-graded for grinders, packers and oleoresin extractors.
Read moreGarbled black pepper in 500–570 g/l bulk densities, cleaned and machine-graded for grinders, packers and oleoresin extractors.
Read moreHand-picked whole cloves with intact heads, cleaned and graded for whole-spice packers and essential-oil extractors.
Read moreCoriander seed in Eagle, Scooter and split grades, machine-cleaned for grinding and extraction.
Read moreByadgi chilli at ASTA 60–80 colour with low pungency — bought for the deep red it gives a dish rather…
Read moreTeja S17 chilli at 75,000–100,000 SHU, the standard Indian hot variety for sauce manufacture and capsaicin extraction.
Read moreNutmeg mace in whole blades and broken, graded on colour, for bakery and premium blending.
Read moreShelled whole nutmeg, sound and graded, for grinding, retail packing and essential-oil extraction.
Read moreTurmeric powder milled to 60–80 mesh with curcumin content specified at 3%, 4% or 5%, from Erode and Nizamabad material.
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