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Registered spice exporter · Sourced direct from Indian growing regions

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Extraction & Oleoresins

Black Pepper

Garbled black pepper in 500–570 g/l bulk densities, cleaned and machine-graded for grinders, packers and oleoresin extractors.

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Cloves

Hand-picked whole cloves with intact heads, cleaned and graded for whole-spice packers and essential-oil extractors.

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Coriander Seeds

Coriander seed in Eagle, Scooter and split grades, machine-cleaned for grinding and extraction.

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Dried Red Chilli — Byadgi

Byadgi chilli at ASTA 60–80 colour with low pungency — bought for the deep red it gives a dish rather…

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Dried Red Chilli — Teja

Teja S17 chilli at 75,000–100,000 SHU, the standard Indian hot variety for sauce manufacture and capsaicin extraction.

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Mace

Nutmeg mace in whole blades and broken, graded on colour, for bakery and premium blending.

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Nutmeg

Shelled whole nutmeg, sound and graded, for grinding, retail packing and essential-oil extraction.

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Turmeric Powder

Turmeric powder milled to 60–80 mesh with curcumin content specified at 3%, 4% or 5%, from Erode and Nizamabad material.

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