Bay Leaves
- Botanical
- Cinnamomum tamala
- Grade
- Hand-picked, colour graded
- Use
- Curries, stocks, rice preparations
Available
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Details
Whole Spices
Unground spices shipped in their natural form, where appearance, size grading and volatile oil content drive the price.
Black Pepper
- Botanical
- Piper nigrum
- Grade
- Bold 550 g/l · MG1 · Garbled
- Use
- Table grinders, seasoning blends, oleoresin extraction
Available
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Details
Cassia Cinnamon
- Botanical
- Cinnamomum cassia
- Grade
- Quills · Broken · Split
- Use
- Bakery, beverage, garam masala blending
Available
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Details
Cloves
- Botanical
- Syzygium aromaticum
- Grade
- Hand-picked · Machine-cleaned
- Use
- Whole spice blends, meat curing, clove oil extraction
Available
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Details
Dried Ginger
- Botanical
- Zingiber officinale
- Grade
- Unbleached · Sortexed
- Use
- Grinding, beverage, Ayurvedic preparations
Available
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Details
Dried Red Chilli — Byadgi
- Botanical
- Capsicum annuum
- Grade
- Byadgi Kaddi · ASTA 60–80
- Use
- Colour-forward curries, paprika substitution, oleoresin extraction
Available
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Details
Dried Red Chilli — Teja
- Botanical
- Capsicum annuum
- Grade
- Teja S17 · Stemless / With stem
- Use
- Hot sauce, pickle and curry manufacture, capsaicin extraction
Available
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Details
Green Cardamom
- Botanical
- Elettaria cardamomum
- Grade
- 7 mm · 7.5 mm · 8 mm bold
- Use
- Retail packing, beverage and confectionery, Ayurvedic preparations
Available
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Details
Mace
- Botanical
- Myristica fragrans
- Grade
- Whole blades · Broken
- Use
- Fine bakery, meat products, garam masala
Available
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Details
Nutmeg
- Botanical
- Myristica fragrans
- Grade
- Shelled · ABCD grade
- Use
- Bakery, meat curing, beverage, oil extraction
Available
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Details
Star Anise
- Botanical
- Illicium verum
- Grade
- Whole flowers 90% min
- Use
- Stocks and broths, five-spice blends, beverage
Available
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Details
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