Basmati Rice
Long-grain basmati in 1121, 1509, Pusa and traditional varieties, with grain length and ageing to specification.
Read moreLong-grain basmati in 1121, 1509, Pusa and traditional varieties, with grain length and ageing to specification.
Read moreIndian bay leaf (tejpatta), hand-sorted and colour-graded, supplied in cartons for retail and catering packs.
Read moreCassia quills, splits and broken, supplied for grinding, blending and retail packing.
Read moreChaat masala with black salt and dried mango, blended for snack seasoning and table use.
Read moreCoriander powder milled to 60 mesh, the volume base of most curry formulations.
Read moreCumin powder milled from Unjha-origin seed, with volatile oil held to specification.
Read moreMachine-cleaned cumin seed at 99% and 99.5% purity in Singapore and Europe export qualities.
Read moreCurry powder in mild, medium and hot strengths, or blended to a buyer recipe with colour and heat to specification.
Read moreDehydrated garlic in flake, minced, granule and powder cuts, for sauce and snack manufacture.
Read moreDehydrated white onion in kibbled, minced, granulated and powder cuts from Mahuva-origin bulbs.
Read moreAir-dried curry leaves with colour retained, for retail packing and seasoning manufacture.
Read moreCut-and-sifted dried mint, colour-retained, for seasoning and beverage manufacture.
Read moreBold green fennel seed, machine-cleaned and colour-sorted for retail and confectionery use.
Read moreGaram masala blended to our standard North Indian formulation or to your own recipe, under confidentiality.
Read moreDehydrated garlic milled to 80–100 mesh, for seasoning blends and snack coatings.
Read moreBold green cardamom graded by capsule size, selected for colour retention and volatile oil, packed in moisture-barrier cartons.
Read moreKabuli chickpeas graded by calibre from 8 mm to 12 mm, machine-cleaned for canning and retail packing.
Read moreNigella (kalonji) seed, cleaned and sortexed, for bakery topping and supplement manufacture.
Read morePigeon peas supplied whole or split as toor dal, machine-cleaned and sortexed.
Read moreChilli powder blended to your colour and heat values, milled from Teja, Byadgi or a blend of the two.
Read moreNatural and hulled sesame seed at 99.95% sortex purity, for bakery, tahini and oil extraction.
Read moreWhole star anise flowers with a high unbroken percentage, cleaned and graded for retail packing and blending.
Read moreTandoori masala blended for marinade use, available with or without added colour.
Read moreTurmeric powder milled to 60–80 mesh with curcumin content specified at 3%, 4% or 5%, from Erode and Nizamabad material.
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