Black Pepper
Garbled black pepper in 500–570 g/l bulk densities, cleaned and machine-graded for grinders, packers and oleoresin extractors.
Read moreGarbled black pepper in 500–570 g/l bulk densities, cleaned and machine-graded for grinders, packers and oleoresin extractors.
Read moreGround black pepper milled to 40–60 mesh with piperine content stated per lot.
Read moreCarom (ajwain) seed, cleaned and graded, for snack manufacture and digestive preparations.
Read moreCassia quills, splits and broken, supplied for grinding, blending and retail packing.
Read moreHand-picked whole cloves with intact heads, cleaned and graded for whole-spice packers and essential-oil extractors.
Read moreCoriander powder milled to 60 mesh, the volume base of most curry formulations.
Read moreCoriander seed in Eagle, Scooter and split grades, machine-cleaned for grinding and extraction.
Read moreCumin powder milled from Unjha-origin seed, with volatile oil held to specification.
Read moreMachine-cleaned cumin seed at 99% and 99.5% purity in Singapore and Europe export qualities.
Read moreCurry powder in mild, medium and hot strengths, or blended to a buyer recipe with colour and heat to specification.
Read moreDehydrated garlic in flake, minced, granule and powder cuts, for sauce and snack manufacture.
Read moreDehydrated white onion in kibbled, minced, granulated and powder cuts from Mahuva-origin bulbs.
Read moreSun-dried unbleached ginger, sortex-cleaned, supplied whole for grinding and extraction.
Read moreByadgi chilli at ASTA 60–80 colour with low pungency — bought for the deep red it gives a dish rather…
Read moreTeja S17 chilli at 75,000–100,000 SHU, the standard Indian hot variety for sauce manufacture and capsaicin extraction.
Read moreFenugreek seed, machine-cleaned, for blending, pickling and supplement extraction.
Read moreDehydrated garlic milled to 80–100 mesh, for seasoning blends and snack coatings.
Read moreGinger powder milled from unbleached Cochin ginger, supplied for bakery, beverage and supplement use.
Read moreKabuli chickpeas graded by calibre from 8 mm to 12 mm, machine-cleaned for canning and retail packing.
Read moreNutmeg mace in whole blades and broken, graded on colour, for bakery and premium blending.
Read moreBlack and yellow mustard seed, cleaned and graded for condiment manufacture and oil extraction.
Read moreShelled whole nutmeg, sound and graded, for grinding, retail packing and essential-oil extraction.
Read morePigeon peas supplied whole or split as toor dal, machine-cleaned and sortexed.
Read moreChilli powder blended to your colour and heat values, milled from Teja, Byadgi or a blend of the two.
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This page has been machine-translated by Google. The English version is authoritative — please confirm any specification, grade or certification detail with our team.